JXY Studio: The Latest Architecture and News

Two weeks and over 85,000 nominations later, the finalists of this year's Building of the Year Awards are in. The selection is much like the ArchDaily audience that chose it: diverse in geography, generous in ideas, and precise in intent. With projects from 46 countries, in a variety of typologies and scales, they present a beautiful snapshot of the current architectural moment.

We invite you to sit back, browse, and vote for your ultimate favorites. Below, you will find all of the 75 finalists in their respective categories. Voting is open until February 18th at 18:00 EST. Thank you—your participation is key to making this the world's largest community-driven architecture award.

In recent years, food has taken on a renewed role within architecture, not simply as a program or typology, but as a shared spatial practice. Beyond restaurants or dining design, communal eating spaces are increasingly understood as environments where presence, ritual, and time intersect, allowing people to gather, stay, and coexist. In these settings, eating does not just happen within space; it actively shapes it, temporarily transforming ordinary, borrowed, or improvised environments into places of exchange.

This shift is visible across a wide range of built projects, installations, and community spaces that use shared meals as a way of bringing people together. Initiatives such as Fondo Supper Club frame dining as a social platform, using food to connect artists, designers, and local communities through conversation and collaboration. Similarly, sit.feast, presented during Milan Design Week 2024, approached the table as a spatial installation, one where sitting and eating together became the primary means of collectively producing space.

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